Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet.

One of my favorite dishes was the Heirloom Tomato Tart, because of not only how easy it was, but fresh it tasted in ...

Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into ... Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...

I love a good tomato tart and this one is particularly light ... ripening on a tray in the sun for the past few days, but the basil is looking a bit sad with the lack of water, so I have used ...

For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar and grind, while gradually adding the extra virgin olive oil until a paste is formed. For the tarts ...