Cut the bacon into 1.5-inch strips and cook in a soup pot over medium heat until done. Remove all but 2 tablespoons of fat from the pot. Increase heat to medium-high and add onion and celery to ...

Cook the bacon: in a large skillet cook the bacon until crisp on both sides, about 8 minutes. Drain on paper towels and cut each strip in half. Fry the tomatoes: place the flour on a plate and ...

Will Coleman's harissa tomato soup and bacon-apple grilled cheese take the classic lunch combo to the next flavor level. Layering flavors and adding unexpected ingredients make this classic lunch ...

This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

Bacon makes everything better, as the saying goes. When added to canned tomato soup, it amplifies the flavor with its salty ...