A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...
An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to be sold in the history of sushi.
Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m; £1m) for a bluefin tuna which is about the size and weight ...
TOKYO — A bluefin tuna sold ... It was paid by Kiyoshi Kimura, the head of another chain of sushi restaurants, who is known as the “Tuna King” of Japan. Prices dropped in the following ...
Tokyo - Japan’s much-loved “tonkatsu” pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...