Read more: How To Use A Crock-Pot Like A Pro Many soups feature cubed or chunked tofu — from traditional miso soup you might order in an Asian restaurant to brothy favorites like ramen or pho.

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry. Not only does it get a pop of color and crunch from fresh seasonal ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

This healthy udon noodle soup combines heady “umami” Japanese ... Keep warm. To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little ...

“When cooking miso soup, make thicker dashi stock ... “abura-age” (thin fried tofu), or egg. “Use spices such as chili oil, pepper, ‘sansho’ (Japanese pepper), and curry powder ...