This Korean soup and rice bowl spot from the Lasung House people has a dramatic wall of stone pots at the entrance and a menu ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Back: The Point Reyes sushi roll with king oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, jalapeño, sweet teriyaki and habanero ($19). Photo by Adrienne Mitchel. “Vegan sushi ...