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Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Place the fried tofu katsu on a wire rack to drain excess oil. Serve the tofu katsu on a plate, sprinkle with chopped parsley, and enjoy with the sauce on the side. Acting president summoned for ...

Originating in Japan, katsu is a panko-crusted fried dish that is frequently made with such base ingredients as chicken, pork, oysters, or tofu ... This recipe uses block mozzarella to make ...

Katsu refers to a style of cooking in which a cutlet -- usually pork or chicken -- is breaded and fried. This vegan version uses tofu instead of meat. Since tofu is neutral in taste, it will take on ...