When you're craving takeout, Chinese food is always a winner. And the good new is, there are plenty of healthier options to ...

Cajun cuisine often features blackened fish, shrimp, chicken, and the like, and it's a great way to treat tofu as well. Once ...

Turn out one 16-oz. package silken tofu into a shallow heatproof bowl small enough to fit inside a bamboo steamer and slice ½" thick. Set bowl inside steamer. Cover; set over pan.

Chef Lucas Sin, for instance, uses a microwave to steam fish. Senior service editor Kelsey Jane Youngman swears by it to toast pecans . And lately, I’ve been using mine for a lightning-fast tofu ...

Soft tofu cut in squares makes a bed for a whole steamed fish bathed in chillies and garlic. Smoked or pressed tofu, with its firm and meaty texture, stir-fried with pork and celery, offers a ...

Fill the tofu indentation with the shrimp mixture evenly. The filling will be heaping. Put in a plate or bowl and steam for 10 minutes. In a small pot, heat oyster sauce, ...

The must-have dishes at Fu Xiao Xian are apparently the Fried Tofu Skin (S$6.80), Sliced Fresh Beef (S$14.80) and Minced Hand Made Prawn (S$14.80++). Now, there’s no longer a need to travel to China ...

Mains include steamed fish slices, steamed chicken cubes and fried prawn omelette. These are served with a side of broccoli, edamame or tofu, as well as rice, mixed fruits and soya beancurd.