Put these tofu pieces in a bowl and cover with cornstarch or tapioca flour. In this step you season them as you like best.

However, let the block of tofu determine the size. You may have 6 to 10 pieces total. To press excess liquid from the tofu, use 2 baking sheets (or other flat-bottomed implements). Lay a non-terry ...

The ketchup serves two purposes. It sweetens everything and acts as a binder, thickening the mixture so it can cling to the tofu pieces and season them as they roast. Image Tomatoes mellow the ...

And silken tofu (especially soft silken) is much too delicate for frying; it is hard to even cut without pieces breaking apart. All of this had me needing some help clarifying just what the ...

The ketchup serves two purposes. It sweetens everything and acts as a binder, thickening the mixture so it can cling to the tofu pieces and season them as they roast. What makes this sauce truly ...

Someone tosses tofu pieces in cornstarch, another dunks in the buttermilk, and then finish off with the breadcrumbs. Who says you shouldn’t play with your food? Note: While the best way to get ...

This will keep your tofu pieces intact. When it comes to vegetable soup or other varieties that require a longer cooking time, adding your tofu earlier will ensure that it absorbs the soup's flavors.