Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more ...

How I Use the Tofuture Tofu Press. I have been using the Tofuture Tofu Press regularly for about three years, at least once a ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Cut tofu into cubes or rectangular pieces as desired. 2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam ...

which she says is "more like a Chinese style," starts with super-firm tofu that's cut into pieces and then weighted down for a few hours (making it even more firm), and ends with browned slices ...

And silken tofu (especially soft silken) is much too delicate for frying; it is hard to even cut without pieces breaking apart. All of this had me needing some help clarifying just what the ...

However, let the block of tofu determine the size. You may have 6 to 10 pieces total. To press excess liquid from the tofu, use 2 baking sheets (or other flat-bottomed implements). Lay a non-terry ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.