Serves: 4 / Prep time: 15 minutes / Total time: 40 minutes. 14-ounce block extra-firm tofu. 3 tablespoons cornstarch. 2 tablespoons olive oil. 2 cups broccoli florets. 1 large red, orange or ...

Unfold your thawed puff pastry and set it on the parchment. Using a lightly floured rolling pin, roll the pastry out into a 13-by-16-inch rectangle. Transfer the parchment paper and puff pastry to ...

Nowadays, almost no one has time to prepare their own pastry dough at home; and anyway, ... Filo dough bowls with onion and tofu. Makes 12-14 individual bowls. ...

Pastry chefs recommend pureeing silken tofu until completely smooth for the best texture in finished baked goods. Ancient seeds, modern solutions.

In a blender or food processor, combine the tofu, garlic, oil, 1 teaspoon of the lemon zest, the lemon juice, mustard, capers, nutritional yeast and miso, and puree until smooth. (You should have ...

Tofu is multifaceted — let it take you to places unknown. No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

Unroll the pastry and cut a 7cm/2¾in strip from the short side and chill this in the fridge. Roll out the remaining pastry to slightly bigger than the top of your pie dish.