When I was growing up, a block of tofu was a regular player in our weeknight dinner rotation: diced for soups and stir-fries, stuffed into fish cakes, or sliced and fried. Today, it’s my ...

From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls. Chinese fish cakes (yu biang) are made from fish paste that is steamed until cooked through ...

Fish paste can be formed into a patty and fried for dishes like this, but it can also be used to make fish balls for soup and noodle dishes, as well as used as a filling for stuffed tofu or ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of ... by so many small-fish aficionados.