Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

We may receive a commission on purchases made from links. A staple ingredient for vegetarians and vegans, tofu is a versatile ...

Instructions Whisk eggs in a bowl. Add soy sauce, mirin, dashi and ginger, and whisk until combined. Transfer to a jug. Place 1 scallop and 1 piece of tofu in the bases of three small heatproof ...

Lemon Tofu Custard Dessert Cups This delicious custard cups are easy to make and make a beautiful dessert for any meal. Impress your guest with this original confection. Use six glass or ceramic 6 ...