Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high ...

Or used in this version favored by Eng’s toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...