It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili crisp. It’s crave-worthy but so easy to pull off, thanks to a short ingredient ...

The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao Man Ga, or a batch of homemade chili crisp. I like to mix it with soy ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

Bake in a preheated 425° oven for about 20 minutes. Check it at the 10-minute mark — if the tofu is crispy, remove and set aside. If not, give it a turn and check again in 10 minutes.

For flavorful, crispy and versatile tofu: Just grate it. Nisha Vora’s ‘Big Vegan Flavor’ helps unlock the secrets of cooking without animal products. Updated September 15, 2024.

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

I keep chile crisp in stock at home, and if you don’t already, I think you should — spoon it over olive oil-fried eggs, swirl it into fettuccine Alfredo, use it as a marinade for chicken ...

Key Ingredients in Chili Crisp Tofu. Tofu: Firm tofu has less water than soft or silken, so it holds its shape and fries up nicely. Chili crisp: Use your favorite brand (I like Lao Man Ga or Momofuku, ...

Key Ingredients in Chili Crisp Tofu. Tofu: Firm tofu has less water than soft or silken, so it holds its shape and fries up nicely. Chili crisp: Use your favorite brand (I like Lao Man Ga or Momofuku, ...