Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili crisp. It’s crave-worthy but so easy to pull off, thanks to a short ingredient ...

How to make tofu Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind.

Step 2: Press the tofu. Firm or extra firm tofu already have less liquid than their soft or silken counterparts. But you’ll up the crisp factor by pressing out even more of the moisture.

Bake in a preheated 425° oven for about 20 minutes. Check it at the 10-minute mark — if the tofu is crispy, remove and set aside. If not, give it a turn and check again in 10 minutes.

For flavorful, crispy and versatile tofu: Just grate it. Nisha Vora’s ‘Big Vegan Flavor’ helps unlock the secrets of cooking without animal products. Updated September 15, 2024.