When you're craving takeout, Chinese food is always a winner. And the good new is, there are plenty of healthier options to ...

This Pork and Tofu with Tausi dish combines the richness of pork, the softness of fried tofu, and the salty depth of ...

Chinese food: 32 dishes every traveler should try. Maggie Hiufu Wong, CNN. Thu, February 8, 2024 at 3:21 PM UTC. ... Mapo tofu. Mapo tofu is one of Sichuan's most popular dishes.

Serves 2. Preparation time: 15 minutes. Cooking time: 15 minutes. Yang Liu says: “Mapo tofu is one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine. Mapo ...

Multiple types of tofu exist, and their flavours, textures and uses differ slightly from each other. You might have heard about silken tofu, soft tofu, extra firm tofu, etc. But have you ever come ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom ...

The Chinese food most Americans know of is Cantonese food, the food of southern China. Or really, it’s southern Chinese that over 100 years of tweaking for American tastes has become its own ...

Salt and Pepper Tofu. 1 cup potato starch. 1 1/4 teaspoons fine salt, divided. 3/4 teaspoon white pepper, divided. One (14-ounce) package soft tofu, drained (see Notes) ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells … ...