The best way to get tofu really crispy is to use the best tofu press—and no, they don't all work the same. The key is ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only ...

And that tofu, that glistening, quivering white brick of soy protein, would become an everyday food item? Certainly not Stephen Lapenta, the man who has helped tofu along on the road to success ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only ...

Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...

You can make this recipe simply by patting the tofu bricks dry with a paper towel, if you like, but for the more ambitious among us, feel free to use a tofu press to extract all of the water to ...