Remember a time before kombucha, sriracha, or even a rainbow of hummus flavors? Just three decades ago, many ingredients and ...

Pumpkin spice is "everywhere" today ... Duran then moved along to breakfast — including a preparation for French toast using eggs and milk but with a twist. "My secret is to add some pumpkin ...

It’s just toast. But its enduring popularity is a glimpse into U.P. culture, and embodies the history of the town it comes from, and by extension the whole region. “In the U.P., everywhere ...

The cooking whizzes at Delish have shared a simple cooking technique for making the 'ultimate' toast, making it super crisp and crunchy 11:35, Sun, May 18, 2025 We’ve been trusting toasters to ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...