Learn how to make Toad in the Hole, a traditional British recipe of juicy sausages baked in a light and fluffy Yorkshire ...

As Drummond shows in the video, a toad in the hole could not be easier to make. Just simply cut or tear a hole into the center of a slice of bread and toast in some butter in a skillet before ...

It wasn’t always called “toad in the hole.” In a 1787 “A Provincial Glossary,” it was referred to as “meat boiled in a crust” — we discovered that the Brits think boiling anything ...

Heat oil in a hot skillet, and crisp the bread in the pan. Poach an egg and drop right into the hole. Top with bacon and serve with butter and maple syrup. Delicious is located at 1100 South Lamar.

Dishes like toad in the hole appeared in print as early as 1762, says Wikipedia, “when it was described as a ‘vulgar’ name for a small piece of beef baked in a large pudding”.

Toad-in-the-hole incorporates the three elements that turned Yotam Ottolenghi into a culinary Anglophile: well-cooked meat, a crisp pancake and velvety gravy. By Yotam Ottolenghi It is England in ...

Ryan Pfeiffer walks us through his Toad in a Hole Ham ’n’ Cheese, a gooey delicacy with a fried egg at its center. Read the full recipe here, and our guide to all things sandwiches here.

Eagle River's Toad in the Hole diner surprises with its small size and big taste. It only has 20 seats, but there's plenty of room for creativity.

You can call it whatever you'd like, but that doesn't change the fact that this 10-minute breakfast is utterly delicious. Dress it up or down!