Vodka remains the bestselling spirit in the U.S. Familiar names like Tito’s, Smirnoff, and Grey Goose are among the leaders ...

Tito’s from Texas. This was the first craft vodka made in the United States and quickly became one of the preferred vodkas for a Moscow Mule cocktail. It is also gluten free with a sweet flavor ...

However, the choice of grain and distillation type also impacts flavor. All vodkas are made from some type of fermented grains. However, Tito's vodka uses corn rather than wheat, rye, or potatoes.

Tito's uses a pot still for distinctive flavor even though this method is more labor-intensive. That means they manually run their vodka through the still six times, creating a clean spirit that ...

Menu curated by Meredith Ouzounian / Photography by Jon Whittle / Food purveyed by Second City Prime Steak and Seafood, Melissa’s Produce, and New York Shuk Sponsored by Tito’s Handmade Vodka and Big ...