“The mixture is placed into tin containers, vacuum-sealed and cooked,” Quoc Le says. After cooling for three hours, they’re ready for their labels. As crucial as what Hormel puts into Spam ...

It's also led to folks questioning, once again, what Spam actually is and what you can do with it in the kitchen. We don't blame you for wondering too. Open a tin of Spam and you'll be greeted ...

Simply made up of pork, water, salt, potato starch, sugar and sodium nitrate, its unique taste, easy access tin and standout colour ... With the first taste I understood SPAM was an acronym ...

Spam fritters or spam hash were popular ways to cook the lunch meat during the war and post-war period. It could also be eaten cold and straight from the tin, chopped up into salads - although the ...

When the 18-year-old daughter of a grocer celebrated Boxing Day in 1943 with Spam salad, had a whisper of Hollywood glamour descended on the Lincolnshire town of Grantham? Margaret Thatcher retained ...