Let's explore the delightful world of gajak and discover 10 types that promise to add a touch of sweetness to your winter days. Til Gajak (Sesame Seed Brittle): A timeless classic, til gajak is ...

Originating in a tiny area named Morena at the heart of Madhya Pradesh, Gajak is a famous, crispy, and textured treat composed of sesame seeds (til) or peanuts and jaggery. The degree of cooking ...

the North Indian specialty gajak is frequently offered on Makar Sankranti. Either peanuts and gur or til and shakkar are combined to create the brittle sheet of sweetness. Made with wheat flour ...