Try This Quick and Tasty Sabudana Tikki This Navratri! Navratri is a time when fasting-friendly dishes take center stage, and ...

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

First grind some oats and add these two a bowl with paneer, carrots, beans peas, green chillies, and all the masalas. Then heat some oil on a pan and form small tikki out of the oats batter to pan fry ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Take 1/4 cup of the mixture and form into a round ball. 4. Lightly flatten it with your palm to make a tikki. Do the same with the rest of the mixture, and line them on a baking sheet or plate. 5.