But I also have more than one type of salt, which means I need more than one type of salt cellar. It turns out a Mason jar, sans metal band, works quite well.

I’ve used salt cellars of various shapes and sizes for years, but I recently ditched coarse kosher salt for something more finely-ground—and found that the switch made the old pinch-by-pinch ...

¾ cup chopped walnuts. 1 teaspoon cinnamon. ½ cup brown sugar. ½ teaspoon salt. 1 stick butter, at room temperature. Flaky salt, optional. Preheat oven to 400 degrees.

The Best Salt and Pepper Shakers (for Every Type of Design Aesthetic) Jazz up your tablescape with colorful Le Creuset mills, tinned fish-shaped shakers, and more grinders and pinch pots to impress ...

The Estilo Bamboo Salt Cellar is made out of strong bamboo wood and measures 3.5 inches in diameter and 2.7 inches high. It has a magnet on the top rim as well as on the underside of its rotating ...

Centuries ago, when salt was a luxury good, salt cellars were status symbols, passed around the table at meals as an overt display of wealth. Today, salt is used more often than any other spice, ...