You’d think a fusion between Tien and Yamcha would be much too ridiculous to exist, but that fusion has actually been a part of the franchise for quite a while. If there’s any artist who ...

Tien asks, giving Mikey Fabian a chance to explain how the ... the Vietnamese-American chef with a background in sushi and fine-dining is taking the opportunity to buck the “fusion” label and call out ...

But this week, chef Kevin Tien is reviving the restaurant in a new Penn Quarter home with a completely new menu, aiming to push his ambitions for Vietnamese cuisine. What Tien will say is that the ...

For the past three weeks, Kevin Tien has been trying to fill a bowl of rice porridge with all the jigsaw pieces that put together his life’s story, but a fine dining recipe for congee has been tough ...