A tian is that classic Provençal dish that layers thin slices of squash, potato and tomatoes with onions and herbs, baked until bubbly and tender. What’s great about it is that you don’t even ...

She brought a notebook of recipes: speculoos crumble and speculoos cake and something called tian. She described a pan packed with zucchini and sausage and tomatoes. I sliced zucchini and sausage ...

1 small (3 1/2 oz/100 g) yellow onion, thinly sliced 2 cloves garlic, minced 2 tbsp (30 mL) olive oil 1/2 tsp (2 mL) flaky sea salt Freshly ground black pepper, for seasoning ...

In recipes, a vegetable tian is a dish with layered vegetables, sometimes with some sort of cheese on top. The cooking vessel is a tall, conical earthenware pot, traditionally made from red clay. Many ...

Think of this as the French classic but with cooked onions ... and the breadcrumbs on top add plenty of crunch to make the dish a hearty and satisfying dinner. This dish is best served at room ...

Let this desert-inspired tian satisfy your Southwestern palate. Skip to main content Skip to main content. Register for more free articles. Log in ...

To the tian dish itself, Chef Jen adds a layer of a red pepper based romesco sauce. Her garlicky charred pepper puree is homemade , but you can use store bought. Now, it's time to lay down the stacks.

Oil a shallow gratin dish (mine is an oval, 10in/25cm long) and spread the onions in the base. Arrange the courgettes and tomatoes in overlapping circles over the top.

This eye-catching Root Vegetable Tian recipe gets its flavor from red beets, parsnips, and sweet potatoes. It's a colorful side dish with a presentation worthy of special occasions and holidays.

In recipes, a vegetable tian is a dish with layered vegetables, sometimes with some sort of cheese on top. The cooking vessel is a tall, conical earthenware pot, traditionally made from red clay.