1 cup wild rice blend (wild and brown rice mix) 8 oz (225g) mixed mushrooms (cremini, shiitake, or oyster), sliced; 1 small onion, diced; 2 cloves garlic, minced ...

Busy weeknights and potlucks call for quick and easy side dishes that don't compromise on flavor. This Instant Pot Orzo Pilaf ...

1. Combine the onion, oil and ¼ teaspoon salt in a large saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8 to 10 minutes. 2. Stir in the quinoa ...

1. Combine the onion, oil and ¼ teaspoon salt in a large saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8 to 10 minutes. 2. Stir in the quinoa ...

To flavor my pilaf, I opt for eastern Mediterranean accents--garlic, tomatoes, herbs such as thyme, oregano or dill or spices such as cumin, turmeric, allspice or red pepper.

Quinoa Pilaf with Herbs and Lemon Serves 4 to 6 1 1/2 cups Quinoa 2 Tbs butter cut into 2 pieces 1 cup onion diced fine 1 tsp salt 2 cups water 3 Tbs herbs of choice, chopped 1 Tbs lemon juice ...

Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses (Eetch) Start to finish: 30 minutes Servings: 4. This Armenian bulgur salad, known as eetch, is heartier and more substantial than tabbouleh.

Wild Thyme, a carryout-only spot which opened in August, offers authentic Middle Eastern food. I reviewed the vegetarian shawarma, grilled chicken with rice pilaf, a Greek salad, khachapuri and a ...