I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness ...

From sets, onions are ready to harvest after around 80 days, or just under three months.' So, those looking for a slightly quicker turnaround can opt for a set. As far as the best time to plant ...

Chutney is easily one of the best things you can have on the side, and there are so many ways to make it. Image Credit: Getty This spicy onion chutney recipe will seriously level up your meal with its ...

Heat a large frying pan and add the butter. Dice the onions and add to the pan when the butter has melted. Keep on a medium to low heat and cook for 20 minutes stirring regularly. Add the balsamic ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

Repeat steps 3 and 4 using the remaining butter/lard mixture ... Heat the butter in a wide pan and add the onions, salt and sugar. Fry over a low heat, stirring occasionally, for 5-6 minutes ...

Most households will typically have onions on hand, plus they're budget-friendly. A pack of three onions retails for just 69p at Asda, which amounts to 23p an onion. Yet, the specialist ...

Married couple Tina and Ronny Collins have raised their family farming South Georgia's strictly controlled Vidalia onions, along with other produce.