Some of this new-age jerky is really good. Of course, I have wrongly been predicting that jerky will be the next big thing for as long as I can remember, but I think I am finally correct.

Think Jerky is bringing the 100-calorie pack to the hugely popular jerky category as a way to make the snack even more portable and to help consumers better reflect on what and how much they eat.

Think Jerky Classic Beef Jerky offers meat lovers 100% grass-fed beef jerky that's seasoned, sweetened, and contains no nitrates. Founded with the goal of creating healthier, ...

Less than a year after hitting stores, the chef-crafted version of beef jerky is doing booming business—Starbucks is now selling it in 2,000 of its shops.

"Right now, if people think jerky, they think Slim Jim," he says. "And we're not that. We're this other thing." There is, as Sampson explained to me, a kind of natural order of jerky.

CHICAGO (WLS) -- Our Chicago Made series celebrates the local entrepreneurs and creative minds who make our city stand out. CEO and Chicago native Ricky Hirsch and famed Chicago sausage ...

Available in four varieties, each single-serve bag has 100 calories. Think Jerky’s chef-crafted jerky is made with grass-fed beef and free-range turkey raised with no added hormones or ...

When you think of jerky, the first image that might come to mind is a dehydrated stick of chewy, reddish, super-processed convenience store meat. In recent years though, jerky has experienced a ...

Most people think of jerky as gas station bounty: tasteless, chewy, and wrapped in cheap plastic. But Pamela Braun, a Dallas-based cook, makes far better road food.

(Think: jerky made of seitan or tofu.) When choosing your vegan jerky, opt for one that's full of fiber and not "overloaded" with sodium—ideally no more than 240 milligrams—says dietitian Amy ...