Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

5 Lesser-Known Cuts of Beef You Should Be Cooking This Summer. Robert Moss. Tue, June 4, 2019 at 3:31 PM UTC. ... thin strips of beef that run along the ribs in the plate section of the cow.

Some rib cuts have more meat between the bones, while others have more tender meat on top of the bones. Not all grocery ...

You guessed it: This cut of beef comes from the area of the cow above the eye of round. Like the eye of round, top round is a lean, hardworking muscle that takes well to slow-cooking or thin-slicing.

Let`s dip into the mailbag for readers` questions: One reader writes: ”I would like to know the names of primal beef cuts and various cuts derived from primal cuts. I have been trying to make ...

Roasts are large beef cuts, whereas steaks are thin slices. Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks.

Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican ...

Both cuts are taken from the underside of the beef, and they are used for fajitas because both are awesome at taking in high heat and delivering solid flavors. These thin cuts, at about $6 to $10 ...