Silpancho, the town’s signature dish, is a comforting plate of rice, fried potatoes, and a super thin, fried beef cutlet, topped with salsa and a fried egg (or two).

This is where the flavorful sauce comes in: red wine is stirred into the pan the beef was browned in, followed by the tomatoes, basil, red pepper flakes, 1/4 teaspoon salt, and garlic cloves.

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole ... then pounded them into thin cutlets. Many butchers will perform these tasks for you upon request ...

Preparation. STEAK Step 1. Preheat oven to 250°. Set up a dredging station: Whisk 1 large egg and 1 cup whole milk in a large shallow bowl; season with kosher salt and freshly ground pepper ...

At the tonkatsu specialty store `` Katsuya '', ` ` beef sukiyaki and chicken cutlet assorted '' will be released on February 10, 2023 (Friday) as a new work of the `` aimori series '' that ...