Few things are better than a really good burger. Juicy meat, a thick bun, fresh veggies, melted cheese, and crispy bacon come ...

Three new Los Angeles burgers to try now, including a minimalist creation, a thick patty and a tower of chili and cheese.

Add all of the almond filling ingredients to the bowl and mix them together until a thick paste forms. If it seems dry, add a splash more milk. Use a spoon to press the paste into each bun.

Take a big bowl and add rice flour, urad dal, yoghurt, and water. Mix these well and leave for four hours.