The similarities of a ritzy new seafood spot on the Upper East Side to a beloved, decades-old Montauk clam shack has ...

Maybe you're new to Rhode Island and don't know what a quahog is. Or maybe you've lived here for a while but are too afraid ...

Washington state’s giant clam known as the geoduck became a Chinese delicacy, creating a niche yet lucrative export. But ...

The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer ...

New England clam chowder evokes images of quaint coastal towns, crisp sea air, and cozy seaside eateries. It embodies comfort ...

There’s simply no market demand for them. But here’s the dirty little secret: Horse clam sashimi possesses some of the briny, scrumptious sweetness of the pricey geoduck. Some call it the poor ...

Smitty’s Clam Bar in Somers Point opens May 7th for its 52nd summer season. Enjoy fresh seafood, baked dishes, and waterfront ...

The final six days of the coastal razor clam dig season begin May 10, Washington Department of Fish and Wildlife shellfish ...