3. Sabudana Thalipeeth. Sabudana Thalipeeth is a different way of savouring sabudana - whether you are fasting or no. This dish is healthier than the vadas and is also simple to make. Check out the ...

Serve thalipeeth hot with thecha, (a spicy Maharashtrian chutney), pickles (mango or vegetables), and curd. It can also be ...

Saee Koranne Khandekar’s thalipeeth crackers with thecha dip. Prabhu says another version uses raw chillies and garlic, pounded together and then topped with raw peanut oil before storing in a jar.

Cucumber thalipeeth can be ready in under 30 minutes. Check out our easy recipe for this wholesome Maharashtrian delicacy. ... For extra heat, you can pair your thalipeeth with lehsun chutney (recipe ...

Crisp Thalipeeth Crackers with Thecha Dip. Known for her interactive website Myjohla.in, where she shares her experiments with food, Khandekar is conducting two special classes on how to re ...

Ingredients. 1 cup sabudana or tapioca pearls, washed and soaked for 4-5 hours; ½ cup bhagar flour or barnyard millet flour (use rice flour on non-fasting days); 1 medium-sized potato, boiled ...

Serves 4. Ingredients. 1 cup jowar or sorghum flour; ½ cup bajra or pearl millet flour; ¼ cup aata or whole wheat flour; ¼ cup besan or gram/chickpea flour; ¼ cup rice flour; 1 large onion ...

Ingredients: 2 cups of Sabuana,1 potatoes, 1/2 teaspoon sumin powder,4 tablespoon peanuts, lemon juice, coriander leaves, sugar, rock salt, ghee.

Ingredients To make this healthy Maharatrian thecha at home, you will need: 8-10 green chillies, 8-10 garlic cloves, 1/4 cup roasted peanuts, one teaspoon of cumin seeds, one teaspoon of oil, and ...