S om Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery ...

Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks.

Thewa Sritawan, 69, was angry about Cambodia’s actions during a border clash with Thailand and walked 30km to Bangkok to ...

You'll need only about one and a half tablespoons of this tangy sauce for each serving of meat or shrimp. ... (Thai fish sauce) 1 tablespoon smooth peanut butter. 1/4 cup coconut milk.

Make the peanut sauce by adding the coconut milk, peanut butter, brown sugar, curry paste and fish sauce in a pot over medium-high heat. Bring it to a simmer then lower the heat and cook 8-10 minutes.

Thai sweet chile sauce. Start to finish: 1¼ hours. Makes about 24 fritters. Nam jim kai is a Thai-style chile sauce, or which there are numerous iterations, though all generally feature some ...

To use it, I spoon the tiniest bit onto my rice, mix it in that area of my food, and enjoy. When I move on, I’ll add more. In ...