When making Thai Coconut Salmon Curry, I always recommend choosing salmon that’s firm, vibrant, and smells fresh like the ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

My Thai salmon veggie parcels are so easy to make. Simply layer up your veggies, salmon and Thai curry paste on a piece of foil, then wrap up into a parcel to go straight in the freezer.

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Sprinkle 1 lb. skinless sockeye salmon fillets, cut into 1" pieces, with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ½ tsp. freshly ground pepper; set aside.

Add the salmon back in, along with any collected juices, then add the sauce, cashews, and ½ teaspoon (2 ml) sugar.Toss gently for 10 to 15 seconds, just until the salmon is evenly coated in the ...

Directions for Thai Sesame Salmon: Season 8oz Salmon with grill seasoning and cook on grill achieving diamond grill marks, to desired temperature. Heat jasmine rice and broccoli slaw.

Ingredients . 2 boneless, skinless salmon fillets ; 1 tbsp Thai red curry paste ; 3 tbsp porridge oats ; 2.5cm piece of fresh ginger, grated ; Handful or fresh coriander (optional) ...

Pre-jarred Thai sweet chili sauce makes this basic salmon recipe so much more interesting. Better yet, this recipe goes from pantry to plate in just 10 minutes. Nathan Congleton/TODAY ...