pad thai, stir-fries, several curries and, of course, larb gai. To see a demonstration of the following recipe, check out the above video, filmed at Beau Thai’s Shaw location. Michelle Goldchain ...

A Royal Thai salad of minced duck, herbs and toasted rice powder, served warm. Vibrant and complex, it balances heat, acidity ...

This larb recipe is seasoned in the Lao-style with hot Thai chiles, toasted and ground rice for nuttiness, tangy lime juice, and lots of fresh mint and cilantro. Most of the ingredients are widely ...

here are the Thai-inspired recipes I'll be making to celebrate the end of an incredible (albeit stressful) season. Picture fragrant herbs and zesty lime coming together in a classic Larb dish that ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Larb, also spelled larp ... You can buy it – look in the Thai section of shops – but it is also easy to make. Put about 60 grams (2 oz) of raw glutinous rice in an unoiled skillet placed ...