This Thai beef salad is everything a great salad should be: refreshing, colorful, and absolutely packed with flavor. Sliced hanger steak tops a bed of crisp vegetables and herbs, while a zesty ...

This Thai beef salad was inspired by a trip I took a couple winters ago to Phuket. It’s fresh and bursting with exotic flavors, and is satisfying enough that I could serve it to friends as a ...

Raichlen writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cusine. And one of the healthiest dishes on Planet Barbecue, thanks to the high proportion of plant ...

Along with good-for-you salad greens, it’s got carbs and fat ... tossed with cherry tomatoes and fresh herbs in a signature Thai dressing that mixes salty and sour flavors with sweet and spicy.

In a mortar, make dressing by combining Thai chili, garlic, cilantro stems and salt ... Thinly slice steak against the grain. Serve atop salad and drizzle a thin layer of dressing as desired ...

This Thai beef salad is the perfect combination of sweet, sour and salty, and uses rump steak as its main ingredient. It may look daunting with all the ingredients, but it's so simple to throw ...

It was in the third year of its reign atop Asia’s 50 Best Bars that Coa co-founder Jay Khan and his trusted deputy Ajit Gurung opened The Savory Project. The Staunton Street concept was a risky ...

A pantry-emptier of a salad, this one includes capers, olives, feta and banana peppers. Fresh herbs boost pepitas in this still-green pesto. Caroline Barrett tops her Thai-style beef salad with ...