Bed-Stuy’s Little Grenjai is the natural product of the love story between Chicago chef Trevor Lombaer and his wife, Sutathip Aiemsaard, who met in Thailand.

The burger ($10) starts with a blend of pork and beef that’s seasoned with soy sauce and oyster sauce. The meat is formed into a patty, then smashed on a griddle with a slice of American cheese.

Classics pad thai and tom yum are among the most recommended dishes at the Bushwick venue. As well as Klom Klorm and its adjacent cafe, owner Thawatchai Thadchan also has a restaurant in Jackson ...

Sure, there are the various Bed-Stuy apartments they’ve shared since 2016, but the place where they spend their days — the kitchen — hasn’t ever been their own.

The owners behind the busy Thai restaurant Klom Klorm on Bushwick’s Wyckoff Avenue are branching out to Bed Stuy with new restaurant Ler Lers on Tompkins Avenue. Signage for the Thai eatery is already ...