One of our favorites is textured vegetable protein (TVP). It’s easy-to-store, easy-to-use and easy on your budget. Consider that five ounces of TVP can replace one pound of ground beef.

International Flavors & Fragrances Inc., Cargill, The Textured Vegetable Protein (TVP) market drives plant-based nutrition, offering sustainable, protein-rich alternatives for healthy and eco ...

TVP is prepared simply by mixing with water or vegetable stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute. There is no real ...

We all know how important it is to incorporate protein and plant-based meals in your diet — and with the price of groceries these days, it makes good sense for both your wallet and your health. My ...