The word’s universal appeal is a sign of how much we are governed by texture in what we eat. Yet we hardly seem to mention it (unlike in China, where many foods, from fungus to tripe, are prized ...

Rooted in cultural fusion and crafted with care, Roti Sai Mai combines chewy roti and airy sugar floss for a bite that's both ...

The rising concern over ultraprocessed foods is not just about their ingredients but also their texture. A recent study ...

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

Researchers have developed an improved process to study the texture of food. Apart from taste, the texture of the food also plays a role in deciding the quality of the food and the eating experience ...