Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

For the rest of us non-Texans, there is the more traditional chili con carne recipe. With origins in Mexico, it is a stew made of meat, tomatoes, beans, and seasonings such as onion and chili powder.

Chili can be adapted to different diets, whether you want to prepare a dish that’s vegan, vegetarian, or low-sodium. Because there are several herbs and spices in chili that give it flavor, it ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious.

The debate between those who believe chili should have beans in it and those who believe chili does not belong with beans has ...

Real Texas chili has meat, meat and more meat. In other words, beans ain't welcome in these parts! Bishop says it's pretty easy to fool a meat lover into chowing down on veggie chili.

Scott Zublin, owner and savior of the iconic Texas Chili Parlor — the hole-in-the-wall restaurant near the state Capitol that ...

Preparation. CHILI Step 1. Place 6 large dried ancho chiles (about 3 oz.), stemmed, seeded, coarsely torn, in a medium bowl.Pour enough boiling water over to cover. Soak until chiles soften, at ...

One of America’s favorite comfort foods and the official state dish of Texas since 1977, the precise origins of chile con carne (chiles with meat) are not quite clear.