Triple dipper with a marg, anyone? For 50 years, the homegrown Texas restaurant chain Chili's Grill & Bar has been serving up ...

But the chili brick has been the focus of the business for as long as Bert can remember. “By 5 years old we were in the spice room, 8 to 10 we were working in the kitchen, and by 16 we were ...

This chili-to-dog ratio is what makes this dog over the top — plus they’ve been using the same rich (and spicy) Texas brick-chili recipe for almost 70 years. $8.25. 2018 W Burbank Blvd ...

The debate between those who believe chili should have beans in it and those who believe chili does not belong with beans has ...

Scott Zublin, owner and savior of the iconic Texas Chili Parlor — the hole-in-the-wall restaurant near the state Capitol that ...

Chili: Many Texans my age associate this dish made of roughly ground and stewed meat with Wolf Brand Chili, developed in 1895 by Lyman T. Davis in Corsicana. He sold it for 5 cents a bowl from the ...

TERLINGUA, Texas — If you want to know just how seriously Texans take their chili, take a step into the wild, wild west where an annual chili cookoff spices up more than just the tastebuds ...

In Texas, canned chili must be the pragmatic equivalent of canned mushroom soup anywhere else. It can be quite the shortcut, quite the recipe starter. What we asked was that you name your favorite ...

Google announces first Texas brick-and-mortar store to open. The tech giant is bringing retail to a popular shopping district. By Timothy Malcolm, Weekend Editor Jan 25, 2025.