The margarita. You don’t need fancy tequila, or even a cocktail shaker, to make a great classic margarita on the rocks. Fill a jar with ice, add 2 ounces of tequila, 3/4 ounce of Triple Sec, the ...

Mix the cornbread mix, canned corns, melted butter, eggs, sour cream and diced jalapenos until just combined. Pour into a ...

Mix together 2 teaspoons chili powder, 2 teaspoons paprika and 2 teaspoons ground cumin. Toss with 2 quarts warm popped popcorn. Add 1 cup cubed (about 1/4-inch) Monterey Jack cheese.

Our Doritos Tex Mex Salad is a vibrant and flavorful salad that combines classic Tex-Mex ingredients with a refreshing ...

• When it opened: April 22. • What it does: Chuy’s cooks up Tex-Mex cuisine, including hand-rolled tortillas, fresh salsa fresca and a range of homemade signature sauces, ranging from the ...

“People don’t want cheap Tex-Mex that tastes cheap,” says Julian Rodarte, another CIA-trained chef who co-owns the two-year-old restaurant Beto and Son with his father, who is also a chef.

Side items show off more of that barbecue-Tex-Mex mix: rice, mac and cheese, cowboy beans, coleslaw and the like. The Cuellar family is best known for opening El Chico and Cantina Laredo.

Tex-Mex mix. The exterior of Pinatas in Bethpage. Credit: Ken Spencer, 2009. ... Dave Bermejo has been offering a lively menu of Tex-Mex tacos, wraps, burritos, fajitas and platters.