The “two sacred cuisines of Texas,” said Dallas restaurateur Julian Barsotti, “are barbecue and Tex-Mex.” You’ll find both, ...

Longtime Texas Monthly contributor and all-around Texas food expert, Patricia Sharpe, said it best when she summarized that Tex-Mex is a blend of these three things: American yellow cheese ...

It offers almost all of the same Tex-Mex fare as Queso in your Face-O, the food truck that was parked at Silver Moon Brewing in 2022, with a few exceptions. The star of the menu, fajitas ...

I mean, we literally invented the frozen margarita. Tex-Mex is an absolute staple of the North Texas food scene. And just giving you a peek behind the curtain here, whenever we do a story about a ...

Texas-based Pappas Restaurants already has its share of Tex-Mex restaurants. Throughout parts of Texas, you can dine at Pappasito's Cantina — one of the company's Tex-Mex restaurant chains.