The only added fat in this Turkey Terrine is the butter used for cooking the onion and mushrooms. Egg substitute replaces real eggs to keep the fat low, and turkey ham is added to the ground ...

From a scrummy pie to Scotch eggs cooked from scratch - what the Saturday Kitchen host dishes up at home to keep out the cold. People are so often put off making terrines and pâtés until they ...

Next add the breadcrumbs, egg, parsley, thyme ... Line a loaf tin or ceramic terrine dish with the stretched rashers of streaky bacon. Add a layer of forcemeat followed by a layer of game meat ...

The duo make many terrines, which they rotate monthly. But the country terrine — made of pork, liver, cream and egg — is probably the best seller. Romain says customers also like terrines ...