Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood ... Leave to cool down for one hour. In a cake mould, put a sheet of baking paper.

Grease and flour a cake mould. Put half the mashed potatoes ... There you are, your Easter terrine is ready! read more ...

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

Serve it with melba toast, oat cakes or a little salad ... mixture and lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six hours ...