Teochew bak chang. What it is: It also has everything that the Hokkien rice dumplings have but sink your teeth deep deep into a Teochew bak chang and your tastebuds will find a ball of sweet red ...

11 unique bak chang flavours to surprise the family with this year. PHOTO: Instagram/singaporemarriott. PUBLISHED ON May 27, 2021 4:26 AM By Tan Gin Yee Michelle Lee.

Having been covered by an array of publications, Truly Teochew has gained quite the repertoire for having Teochew porridge that comforts the soul. Despite its popularity, Truly Teochew has decided to ...

As a child, CNA TODAY's Loraine Lee was fluent in Teochew, but she can barely form a sentence in the Chinese dialect now. She talks about how she is trying to regain the language skills in her ...

BUKIT MERTAJAM: For the Goh sisters, making bak chang (Chinese rice dumplings) is an annual affair, and their friends and relatives will vouch for this tasty treat every Dragon Boat Festival. Hwee ...

"Teochew cuisine is known for its emphasis on the freshness and natural flavours of the ingredients, and cooking methods often involve steaming, poaching, double boiling and slow braising to ...

Chua's father, Sim Huat, first started Joo Siah Bak Koot Teh in 1985. Now, some 38 years later, Chua has taken over the reins and manages the eatery. "My dad has always been a food lover.

Singapore — News of Singapore Airlines introducing Teochew dishes across all cabin classes on Monday was eagerly lapped up by travellers.

From Oct 23 to 29, it will sell comforting treats like Teochew bak chang (rice dumplings), yam cake and yam paste at the Chinatown Point atrium.

Never thought we wouldn’t be able to find braised duck at a braised duck store, but today’s the day. Take note that popular Jin Ji Teochew Braised Duck Rice will NOT be selling their famed dish and ...

SIBU: Dumplings or bak chang - some are of the traditional pyramid shape, while others in rectangular shape. There are also made with different tastes according to the ingredients and fillings.

If you love the umami flavours and unctuous textures of a rice dumpling, but wish it could be more meaty than starchy, you’ll love home cook Sylvia Tan’s Eight Treasure Duck. For $118, you get ...