Both these processes result not only in sake with a richer flavour and longer finish, but a tipple that goes exceedingly well with food. This was demonstrated during a sake pairing dinner at Waku Ghin ...

On August 29, the Oyster & Wine Bar at the Sheraton in Tsim Sha Tsui will have an oyster feast, with proceeds donated to Unicef. The freshly shucked oysters from France and the US will be served ...