Tempura is most often served in Japanese restaurants. Fresh vegetables like slices of sweet potatoes, zucchini, squash, onions, mushrooms, and more are deep-fried in a crispy batter. If you go to ...

With a light and crispy batter, tempura enhances ... like zucchini or mushrooms can be sliced thinly and tempura-fried directly. Small mushrooms can even be used whole, while larger ones are ...